AEB Fermolager Berlin - 500g

It is a yeast for bottom fermentation, specially selected for the production of Pils or Lager type beers.

The origin is a German university in Berlin. The fermentation capacity is high and characteristic for the production of Lager rich in esters with fruity characters. Attenuation degree: approximately 80-85%.

Compare to Fermentis Saflager S-23.