Fermol Red Fruit - 500g

Fermol Red Fruit is a modern yeast strain obtained from the hybridization of two strains: Fermol Iper R x Fermol 2033. It can be used for red wines, where aromatic notes such as blueberry, black currant and raspberry should be highlighted. Thanks to its poor nutritional demand, it is ideal for musts with a lack of nutrients and the wines obtained are open and with no reduction notes. Correct nutrition is quite indispensable to increase the aromatic notes.

Fermol Red Fruit has been selected with a hybridization strategy enabling to obtain a Saccharomyces Cerevisiae particularly performing under highly stressing conditions of the medium. Fermol Red Fruit is characterized by a high fermentative vigor, which is also kept under stress conditions such as in musts with high sugar content.

It can be widely used even for the fermentation of desulphurized musts particularly difficult to referment, as high contents of sulfur dioxide degrade the nitrogen and vitamin compounds naturally present. It is particularly indicated for the fermentation of sparkling wines such as Lambrusco and young red wines, where it enhances the aromatic characteristics of the vine, privileging the formation of elegant floral and fruity aromas.