AEB Fermo R03 - 100g
Fermo R03 - 100g
An active dry yeast, especially developed for beer refermentation, selected for its fermentation speed and flocculation capability. Fermo R03 has an excellent acclimatation with simple sugars. Sedimentation after fermentation appears compact at the bottom of the bottle/keg. Organoleptic neutrality which maintains the main characteristics from primary fermentation, as well as flavors from raw materials such as special malts, aromatic hops, and spices.
Compare to Lallemand Nottingham.