{"title":"Lallemand","description":"\u003cp\u003eLallemand dry brewing yeast and AB Vickers processing aids. The range covers ale, lager, kveik, and the WildBrew sour strains.\u003c\/p\u003e","products":[{"product_id":"ab-vickers-alpha-acetolactate-decarboxylase-aldc-1-kg","title":"AB Vickers ALDC - 1kg","description":"\u003cp\u003eAB Vickers ALDC is a liquid alpha-acetolactate decarboxylase enzyme from Lallemand Brewing that heads off diacetyl at fermentation. Added to the fermenter, it lets maturation run on schedule instead of waiting out a diacetyl rest.\u003c\/p\u003e\u003cp\u003eDuring active fermentation, yeast excretes alpha-acetolactate, which slowly oxidizes to diacetyl — the buttery flavor no clean lager should carry — and then has to be reabsorbed by the yeast. ALDC decarboxylates alpha-acetolactate directly to flavorless acetoin, so the diacetyl never forms.\u003c\/p\u003e\u003cp\u003eThe payoff is biggest on lagers and cold fermentations, and in any cellar where tank turnaround is the constraint.\u003c\/p\u003e\u003cp\u003eFull specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250994815203,"sku":"5923","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/adlc_-_1kg.png?v=1781200954"},{"product_id":"abv-clarizyme-1kg","title":"AB Vickers Clarizyme - 1kg","description":"\u003cp\u003eAB Vickers Clarizyme is a beer stabilization enzyme — a food-grade endopeptidase that prevents chill haze and extends shelf life, with gluten reduction as a second job from the same mechanism.\u003c\/p\u003e\u003cp\u003eClarizyme targets haze-sensitive polypeptides at the carboxyl end of proline, breaking them down before they can precipitate with polyphenols into cold haze. Lallemand's data shows the specificity leaves foam, body, and flavor untouched. Because gluten proteins are proline-rich, the same action degrades gluten.\u003c\/p\u003e\u003cp\u003eUse it for colloidal stability on beers headed to distribution, and for gluten-reduced programs — Lallemand reports gluten below 20 mg\/kg is achievable at adequate dosage; any label claim should be verified by testing on the finished beer, since thresholds vary by jurisdiction.\u003c\/p\u003e\u003cp\u003eFull specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250994847971,"sku":"6178","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/abv_clarizyme_-_1kg.png?v=1781200955"},{"product_id":"abv-glucanase-premier-1kg","title":"AB Vickers Glucanase Premier - 1kg","description":"\u003cp\u003eAB Vickers Glucanase Premier is a food-grade beta-glucanase for the lauter and filtration problems that beta-glucans and complex pentosans cause.\u003c\/p\u003e\u003cp\u003eIt breaks down soluble and insoluble celluloses and hemicelluloses in wheat, barley, and other cereals — the gums that slow runoff, blind filters, and later show up as glucan-induced hazes in packaged beer.\u003c\/p\u003e\u003cp\u003eAdd it in the brewhouse for lautering and wort filterability, or at a low rate in beer for filtration; rates and stages are on the data sheet.\u003c\/p\u003e\u003cp\u003eFull specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250994913507,"sku":"6196","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/abv-glucanase-premier-1kg.png?v=1781200958"},{"product_id":"abv-glucoamylase-400-1kg","title":"AB Vickers Glucoamylase 400 - 1kg","description":"\u003cp\u003eAB Vickers Glucoamylase 400 is a GMO-free, food-grade saccharifying glucoamylase (amyloglucosidase) derived from a selected strain of \u003cem\u003eAspergillus niger\u003c\/em\u003e — the enzyme for driving attenuation all the way down.\u003c\/p\u003e\u003cp\u003eIt clips dextrins and starch fragments into fermentable glucose, so the yeast can take the beer to a bone-dry finish. That's the tool behind brut IPA, low-carb and light beers, and squeezing more ABV out of the same grist.\u003c\/p\u003e\u003cp\u003ePlan the final gravity accordingly — with enough contact time it is fully attenuative. Add in the mash or the fermenter per the data sheet.\u003c\/p\u003e\u003cp\u003eFull specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250994946275,"sku":"6179","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/abv_glucoamylase_-_1kg.png?v=1781200959"},{"product_id":"aromazyme-enzyme-100g","title":"AB Vickers Aromazyme - 100g","description":"\u003cp\u003eAB Vickers Aromazyme is a food-grade beta-glucosidase enzyme for hop biotransformation — getting more aroma out of the hops already in the tank.\u003c\/p\u003e\u003cp\u003eA meaningful share of hop aroma compounds arrives bound to sugars as glycosides, locked away where the drinker never tastes them. Dosed in the fermenter, Aromazyme cleaves those bonds and releases the volatile compounds, giving a more intense and more diverse hop character from the same hop charge.\u003c\/p\u003e\u003cp\u003eBuilt for IPA and hop-forward programs, especially where dry-hop bills are the biggest line on the recipe cost sheet.\u003c\/p\u003e\u003cp\u003eFull specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250994979043,"sku":"5711","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/aromazyme-enzyme-100g.png?v=1781200961"},{"product_id":"compac-cg-tablets-2kg","title":"AB Vickers Compac CG Tablets - 2kg","description":"\u003cp\u003eCompac CG Tablets are carrageenan kettle finings from AB Vickers — the classic hot-side fining, pressed into pre-measured tablets so dosing is a count, not a scale.\u003c\/p\u003e\u003cp\u003eAdded late in the boil, the negatively charged carrageenan binds haze-forming proteins so they coagulate into a compact break in the whirlpool. The result is clearer wort into the fermenter, a healthier fermentation, and less work for every clarification step downstream.\u003c\/p\u003e\u003cp\u003eTablet format suits brewhouses of every size — consistent dose, no powder handling. Rates and timing are on the TDS.\u003c\/p\u003e\u003cp\u003ePart of the AB Vickers process-aid line from Lallemand Brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995011811,"sku":"6180","price":89.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/compac_gc_tablets_-_2kg.png?v=1781200962"},{"product_id":"lallemand-abbaye-500g","title":"Lallemand Abbaye - 500g","description":"\u003ch1\u003eLALBREW ABBAYE™ – BELGIAN ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995044579,"sku":"5553","price":183.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/abbaye-lallemand.jpg?v=1781200963"},{"product_id":"lallemand-aurora-500g","title":"Lallemand Aurora - 500g","description":"\u003cp\u003eLalBrew® Aurora is the first strain in Lallemand's Limited Release series, chosen for strong fermentation at cooler temperatures and a crisp, clean, floral and fruity aroma. It was built for the Northern IPA style: the dry drinkability of a West Coast IPA with the modern yeast character of an East Coast IPA.\u003c\/p\u003e\n\u003cp\u003eUse it for Northern IPA, Cold IPA, Session IPA, and Double IPA. Saccharomyces cerevisiae ale yeast, 74–82% attenuation, medium-high flocculation, 54–86°F (12–30°C) fermentation range. Fermentation typically finishes in 4–5 days, and it can be repitched for multiple generations.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995077347,"sku":"6297","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/lallemand-aurora-500g.png?v=1781200964"},{"product_id":"lallemand-belle-saison-500g","title":"Lallemand Belle Saison - 500g","description":"\u003ch1\u003eLALBREW BELLE SAISON™ – BELGIAN SAISON-STYLE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Belle Saison\u003cstrong\u003e™\u003c\/strong\u003e is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison\u003cstrong\u003e™\u003c\/strong\u003e are fruity, spicy and refreshing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995110115,"sku":"5550","price":183.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/belle-saison-lallemand_500g.jpg?v=1781200965"},{"product_id":"lallemand-bry-97-500g","title":"Lallemand BRY-97 - 500g","description":"\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003ch1\u003eLALBREW BRY-97™ – WEST COAST ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew BRY-97\u003cstrong\u003e™\u003c\/strong\u003e is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97\u003cstrong\u003e™\u003c\/strong\u003e is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97\u003cstrong\u003e™\u003c\/strong\u003e include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn btn-secondary btn-orange btn-opens\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995142883,"sku":"5552","price":183.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/bry-97-lallemand.jpg?v=1781200966"},{"product_id":"lallemand-cbc-1-500g","title":"Lallemand CBC-1 - 500g","description":"\u003ch1\u003eLALBREW CBC-1™ – CASK \u0026amp; BOTTLE CONDITIONING YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv\u003eLalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also well suited for primary fermentation of sweeter fruit beers or full-bodied, malty ales.\u003cbr\u003eLalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995208419,"sku":"4424","price":172.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/cbc-1-lallemand.jpg?v=1781200968"},{"product_id":"lallemand-diamond-500g","title":"Lallemand Diamond - 500g","description":"\u003ch1\u003eLALBREW DIAMOND™ – LAGER YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Diamond\u003cstrong\u003e™ –\u003c\/strong\u003e Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond\u003cstrong\u003e™ –\u003c\/strong\u003e Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995241187,"sku":"5777","price":201.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/diamond-lallemand.jpg?v=1781200969"},{"product_id":"lallemand-farmhouse-500g","title":"Lallemand Farmhouse - 500g","description":"\u003ch1\u003eLALBREW FARMHOUSE™\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995273955,"sku":"5555","price":220.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/farmhouse-lallemand.jpg?v=1781200970"},{"product_id":"lallemand-lona-500g","title":"Lallemand LoNa - 500g","description":"\u003cp\u003eLalBrew® LoNa™ is a maltose-negative ale yeast developed specifically for brewing clean low-alcohol and non-alcohol beers. Because the strain does not consume maltose or maltotriose, attenuation stays at just 16–20%, keeping alcohol low — while patented UC Davis technology ensures no sulfur off-flavors and reduced worty notes. The result is a clean, neutral profile that lets malt and hop character shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeer styles:\u003c\/strong\u003e any low- or non-alcohol ale styles\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 16–20% (lower possible with high-temperature mashing)\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 68–77°F (20–25°C)\u003c\/li\u003e\n\u003cli\u003eFlocculation: medium\u003c\/li\u003e\n\u003cli\u003ePitching rate: 50–100 g\/hL\u003c\/li\u003e\n\u003cli\u003ePOF negative · no sulfur off-flavors · diastaticus negative\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e pasteurization is required after fermentation to prevent refermentation in the package and ensure beer stability. Repitching is not recommended for this strain.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995306723,"sku":"6220","price":236.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/lallemand-lona-500g_1.png?v=1781200972"},{"product_id":"lallemand-munich-classic-500g","title":"Lallemand Munich Classic - 500g","description":"\u003ch1\u003eLALBREW MUNICH CLASSIC™ – WHEAT BEER YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Munich Classic\u003cstrong\u003e™\u003c\/strong\u003e is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic\u003cstrong\u003e™\u003c\/strong\u003e yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic\u003cstrong\u003e™\u003c\/strong\u003e include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995372259,"sku":"5778","price":201.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/munich-lallemand_1.jpg?v=1781200973"},{"product_id":"lallemand-new-england-500g","title":"Lallemand New England - 500g","description":"\u003ch1\u003eLALBREW NEW ENGLAND™ – AMERICAN EAST COAST ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ?-glucosidase enzyme, LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995405027,"sku":"5482","price":192.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/new-england-lallemand.jpg?v=1781200974"},{"product_id":"lallemand-nottingham-500g","title":"Lallemand Nottingham - 500g","description":"\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003ch1\u003eLALBREW NOTTINGHAM™ – HIGH PERFORMANCE ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Nottingham\u003cstrong\u003e™\u003c\/strong\u003e is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham\u003cstrong\u003e™\u003c\/strong\u003e is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995437795,"sku":"5556","price":172.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/nottingham-lallemand.jpg?v=1781200975"},{"product_id":"lallemand-novalager-500g","title":"Lallemand NovaLager - 500g","description":"\u003ch1\u003eLALBREW NOVALAGER™ - Modern Hybrid Lager Yeast\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characterisitics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995470563,"sku":"5907","price":224.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/lallemand-novalager-500g-1.png?v=1781200977"},{"product_id":"lallemand-pomona-500g","title":"Lallemand Pomona - 500g","description":"\u003cp\u003e\u003cstrong\u003eLalBrew Pomona™\u003c\/strong\u003e is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, \u003cstrong\u003eLalBrew Pomona™\u003c\/strong\u003e produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995503331,"sku":"6156","price":233.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/lalbrew_premium-500g-packshot-2024-pomona-gradient.jpg?v=1781200978"},{"product_id":"lallemand-sourvisiae-500g","title":"Lallemand Sourvisiae - 500g","description":"\u003cp\u003e\u003cstrong\u003eSourvisiae® is a bioengineered ale yeast strain \u003cem\u003e(Saccharomyces cerevisiae) \u003c\/em\u003ecapable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995568867,"sku":"5486","price":234.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/sourvisiae.jpg?v=1781200980"},{"product_id":"lallemand-verdant-ipa-500g","title":"Lallemand Verdant IPA - 500g","description":"\u003ch1\u003eLALBREW VERDANT IPA™ – ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995601635,"sku":"5284","price":192.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/verdant-ipa-side-lowres-modif-e1602591958663.jpg?v=1781200981"},{"product_id":"lallemand-voss-kveik-500g","title":"Lallemand Voss Kveik - 500g","description":"\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Voss yeast:\u003c\/p\u003e\n\u003cp\u003ePercent solids 93% – 96%\u003cbr\u003eViability  5 x 10 CFU per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eDiastaticus Undetectable\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*See specifications sheet for details\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort, LalBrew® Voss yeast exhibits:\u003cbr\u003eFermentation that is completed in:\u003c\/p\u003e\n\u003cp\u003e2 days at 40°C (104°F)\u003cbr\u003e3-4 days at 30°C (86°F)\u003cbr\u003e5-7 days at 25°C (77°F)\u003cbr\u003eMedium to high attenuation and very high flocculation.\u003cbr\u003eNeutral flavor profile across the temperature range with notes of orange and citrus.\u003cbr\u003eThe optimal temperature range for LalBrew® Voss yeast when producing traditional\u003cbr\u003estyles is 35-40°C (95-104°F)\u003cbr\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995634403,"sku":"4886","price":192.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/voss-lallemand.jpg?v=1781200983"},{"product_id":"lallemand-wildbrew-helveticus-250g","title":"Lallemand Wildbrew Helveticus - 250g","description":"\u003cp\u003eWildBrew Helveticus Pitch™ is a ready-to-use, high-purity Lactobacillus helveticus culture for kettle souring. It works hotter than WildBrew Sour Pitch and drives a sharper, more intense citrus and lemony sourness, with high lactic acid and low acetic acid production.\u003c\/p\u003e\n\u003cp\u003ePitch directly into unhopped wort at 10g\/hL (1g per 10L) at 100–113°F (38–45°C). Under good conditions the pH drop typically completes within 24–36 hours, landing in the 3.0–3.5 range. Great for Berliner weisse, gose, fruited kettle sours, and sour IPA.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995667171,"sku":"6298","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wildbrew-helveticus-pitch-sachet-lowres.jpg?v=1781200985"},{"product_id":"lallemand-wildbrew-philly-sour-500g","title":"Lallemand Wildbrew Philly Sour - 500g","description":"\u003ch1\u003eWILDBREW PHILLY SOUR™\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eWildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003e(Patent pending N° PCT\/US20 18\/043 148). WildBrew™\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995699939,"sku":"5435","price":214.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wildbrew-philly-sour-lallemand.jpg?v=1781200987"},{"product_id":"lallemand-wildbrew-sour-pitch-250g","title":"Lallemand Wildbrew Sour Pitch - 250g","description":"\u003ch1\u003eWILDBREW™ SOUR PITCH\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eWildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\n\u003cp\u003eWildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/p\u003e\n\u003cp\u003eStyles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\n\u003cp\u003eFocus on your creativity and style and let WildBrew™ Sour Pitch do the rest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995732707,"sku":"5561","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wildbrew-sour-pitch-sachet-lowres.jpg?v=1781200989"},{"product_id":"lallemand-windsor-500g","title":"Lallemand Windsor - 500g","description":"\u003ch1\u003eLALBREW WINDSOR™ – BRITISH-STYLE BEER YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Windsor\u003cstrong\u003e™ –\u003c\/strong\u003e ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor\u003cstrong\u003e™\u003c\/strong\u003e to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995765475,"sku":"5310","price":183.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/c983999b-ef68-4e07-bd52-30e99e918410.jpg?v=1781200991"},{"product_id":"lallemand-wit-500g","title":"Lallemand Wit - 500g","description":"\u003ch1\u003eLALBREW WIT™ – BELGIAN WIT-STYLE ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Wit\u003cstrong\u003e™\u003c\/strong\u003e yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit\u003cstrong\u003e™\u003c\/strong\u003e provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995798243,"sku":"5551","price":201.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wit-lallemand.jpg?v=1781200992"},{"product_id":"wlpd001-california-ale-500g","title":"WLPD001 California Ale® - 500g","description":"\u003cdiv class=\"pbs-dropship-note\" style=\"background:#fbfaf6;border:1px solid #e3d7bd;border-left:5px solid #9a662c;border-radius:6px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"font-size:1.4em;font-weight:700;color:#9a662c;margin:0 0 6px;letter-spacing:0.02em;\"\u003eDROP SHIP\u003c\/p\u003e\n\u003cp style=\"font-size:1.05em;margin:0;\"\u003eShips direct from our supplier's warehouse. \u003cstrong\u003eGround shipping included.\u003c\/strong\u003e Need it faster? We'll reach out to arrange expedited shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eWLPD001 California Ale® is the dry version of the classic clean American ale strain. Expect a clean, crisp fermentation that lets hops lead, making it a dependable house strain for American IPAs, pale ales, ambers, and blondes. 500g brick.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995831011,"sku":"6140","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wlpd001-california-ale-500g.png?v=1781200993"},{"product_id":"wlpd066-london-fog-500g","title":"WLPD066 London Fog® - 500g","description":"\u003cdiv class=\"pbs-dropship-note\" style=\"background:#fbfaf6;border:1px solid #e3d7bd;border-left:5px solid #9a662c;border-radius:6px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"font-size:1.4em;font-weight:700;color:#9a662c;margin:0 0 6px;letter-spacing:0.02em;\"\u003eDROP SHIP\u003c\/p\u003e\n\u003cp style=\"font-size:1.05em;margin:0;\"\u003eShips direct from our supplier's warehouse. \u003cstrong\u003eGround shipping included.\u003c\/strong\u003e Need it faster? We'll reach out to arrange expedited shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eWLPD066 London Fog® is the dry version of the popular hazy-IPA ale strain. It brings soft fruit character and a full, rounded mouthfeel suited to New England and hazy IPAs and pale ales. 500g brick.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995863779,"sku":"6141","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wlpd066-london-fog-500g.png?v=1781200995"},{"product_id":"wlpd860-munich-lager-500g","title":"WLPD860 Munich Lager - 500g","description":"\u003cdiv class=\"pbs-dropship-note\" style=\"background:#fbfaf6;border:1px solid #e3d7bd;border-left:5px solid #9a662c;border-radius:6px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"font-size:1.4em;font-weight:700;color:#9a662c;margin:0 0 6px;letter-spacing:0.02em;\"\u003eDROP SHIP\u003c\/p\u003e\n\u003cp style=\"font-size:1.05em;margin:0;\"\u003eShips direct from our supplier's warehouse. \u003cstrong\u003eGround shipping included.\u003c\/strong\u003e Need it faster? We'll reach out to arrange expedited shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eWLPD860 Munich Lager is the dry version of the classic German lager strain. It ferments clean and lets malt shine, a strong fit for helles, Märzen, dunkel, bock, and other malt-forward lagers. 500g brick.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995929315,"sku":"6142","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wlpd860-munich-lager-500g.png?v=1781200996"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/collections\/Product_banner_lallemand_1.jpg?v=1782404006","url":"https:\/\/www.probrewsupply.com\/collections\/lallamand.oembed","provider":"TBI Pro Brew Supply","version":"1.0","type":"link"}