{"title":"Ale Yeast","description":"\u003cp\u003eDry ale strains from clean American and English to Belgian wit, kveik, and New England. From Lallemand, AEB, and White Labs dry strains.\u003c\/p\u003e","products":[{"product_id":"aeb-fermoale-ay4-500g","title":"AEB Fermoale AY4 - 500g","description":"\u003cp\u003e\u003cstrong\u003eTop-fermenting yeast strain for brewing American- and English-style ales.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is known for producing clean, well-balanced ales with a neutral flavor profile. It typically contributes to a subtle malt character while allowing hop flavors and aromas to shine.\u003c\/p\u003e\n\u003cp\u003eCompare to Fermentis Safale US-05.\u003c\/p\u003e","brand":"AEB BIOCHEMICAL","offers":[{"title":"Default Title","offer_id":48404281426147,"sku":"3938","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/fermoale-ay4-500g.png?v=1772572839"},{"product_id":"aeb-fermo-kveik-sv-500g","title":"AEB Fermo Kveik SV - 500g","description":"\u003cp\u003e\u003cstrong\u003eA genuine top-fermenting Kveik strain from Voss, Norway.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is fast fermenting (48-72hr) and high temperature tolerant with outstanding flocculation ability. It imparts fruity flavor profiles of soft orange peel and citrus.\u003c\/p\u003e","brand":"AEB BIOCHEMICAL","offers":[{"title":"Default Title","offer_id":49134037827811,"sku":"5861","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/fermo-kveik-sv-500g_1.png?v=1780503463"},{"product_id":"aeb-fermoale-500g","title":"AEB Fermoale - 500g","description":"\u003cp\u003e\u003cstrong\u003eTop-fermenting yeast strain for brewing English and Scottish style ales.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt produces a malt-driven flavor profile with subtle hints of fruit, such as apple and orange. There is some diacetyl giving light caramel and toffee notes.\u003c\/p\u003e","brand":"AEB BIOCHEMICAL","offers":[{"title":"Default Title","offer_id":49131948671203,"sku":"5353","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/fermoale-500g.png?v=1780503464"},{"product_id":"aeb-fermoale-ay3-500g","title":"AEB Fermoale AY3 - 500g","description":"\u003cp\u003e\u003cstrong\u003eTop-fermenting yeast strain for brewing English-, American- and Belgian-style ales.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA versatile English ale strain with fast fermentation and high flocculation. Malt leads on the palate, with rich biscuit and soft caramel notes and a little citrus for balance. Esters are low and phenolic character is negative, so it ferments clean across pale ales, brown ales, and porters.\u003c\/p\u003e\u003cp\u003eCompare to Fermentis Safale S-04.\u003c\/p\u003e","brand":"AEB BIOCHEMICAL","offers":[{"title":"Default Title","offer_id":49131948703971,"sku":"3940","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/fermoale-ay3-500g.png?v=1780503466"},{"product_id":"aeb-fermoale-bel-abbey-500g","title":"AEB Fermoale Bel-Abbey - 500g","description":"\u003cp\u003e\u003cstrong\u003eTop-fermenting yeast strain for brewing Belgian-style Abbey and Trappist ales.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt delivers a complex yet clean flavor profile, characterized by rich ester notes of dried fruits (raisins, dates, figs) complemented by light peppery phenolic tones and a touch of caramel.\u003c\/p\u003e","brand":"AEB BIOCHEMICAL","offers":[{"title":"Default Title","offer_id":49131950735587,"sku":"5073","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/fermoale-bel-abbey-500g.png?v=1780503470"},{"product_id":"aeb-fermoale-german-k-500g","title":"AEB Fermoale German K - 500g","description":"\u003cp\u003e\u003cstrong\u003eTop-fermenting yeast strain for Traditional Kölsch and Altbier styles.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt produces a neutral profile that allows the expression of malt characters to give a dry clean finish. It produces very low levels of diacetyl and subtle ester notes of pear, apple and citrus.\u003c\/p\u003e","brand":"AEB BIOCHEMICAL","offers":[{"title":"Default Title","offer_id":49131951751395,"sku":"5888","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/fermoale-german-k-500g.png?v=1780503472"},{"product_id":"aeb-fermoale-new-e-500g","title":"AEB Fermoale New-E - 500g","description":"\u003cp\u003e\u003cstrong\u003eTop-fermenting yeast strain for brewing American East Coast-style ales.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges, and limes. It plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.\u003c\/p\u003e\u003cp\u003eCompare to Wyeast London Ale III.\u003c\/p\u003e","brand":"AEB BIOCHEMICAL","offers":[{"title":"Default Title","offer_id":49131953881315,"sku":"5727","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/fermoale-new-e-500g.png?v=1780503474"},{"product_id":"aeb-fermoale-weiss-500g","title":"AEB Fermoale Weiss - 500g","description":"\u003cp\u003e\u003cstrong\u003eActive dry yeast for German wheat beer fermentation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA traditional German wheat beer style yeast producing a range from Hefeweizen\/Weisse, Kristal Weizen, Leichtes Weizen to Bernsteinfarbenes Weizen, Dunkel Weizen and Weizenbock style beers.\u003c\/p\u003e\u003cp\u003eIt can also be used for other wheat-based beer styles where phenolic and estery characteristics are desired.\u003c\/p\u003e","brand":"AEB BIOCHEMICAL","offers":[{"title":"Default Title","offer_id":49131954602211,"sku":"6278","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/fermoale-weiss-500g.png?v=1780503475"},{"product_id":"lallemand-abbaye-500g","title":"Lallemand Abbaye - 500g","description":"\u003ch1\u003eLALBREW ABBAYE™ – BELGIAN ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995044579,"sku":"5553","price":183.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/abbaye-lallemand.jpg?v=1781200963"},{"product_id":"lallemand-aurora-500g","title":"Lallemand Aurora - 500g","description":"\u003cp\u003eLalBrew® Aurora is the first strain in Lallemand's Limited Release series, chosen for strong fermentation at cooler temperatures and a crisp, clean, floral and fruity aroma. It was built for the Northern IPA style: the dry drinkability of a West Coast IPA with the modern yeast character of an East Coast IPA.\u003c\/p\u003e\n\u003cp\u003eUse it for Northern IPA, Cold IPA, Session IPA, and Double IPA. Saccharomyces cerevisiae ale yeast, 74–82% attenuation, medium-high flocculation, 54–86°F (12–30°C) fermentation range. Fermentation typically finishes in 4–5 days, and it can be repitched for multiple generations.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995077347,"sku":"6297","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/lallemand-aurora-500g.png?v=1781200964"},{"product_id":"lallemand-belle-saison-500g","title":"Lallemand Belle Saison - 500g","description":"\u003ch1\u003eLALBREW BELLE SAISON™ – BELGIAN SAISON-STYLE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Belle Saison\u003cstrong\u003e™\u003c\/strong\u003e is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison\u003cstrong\u003e™\u003c\/strong\u003e are fruity, spicy and refreshing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995110115,"sku":"5550","price":183.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/belle-saison-lallemand_500g.jpg?v=1781200965"},{"product_id":"lallemand-bry-97-500g","title":"Lallemand BRY-97 - 500g","description":"\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003ch1\u003eLALBREW BRY-97™ – WEST COAST ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew BRY-97\u003cstrong\u003e™\u003c\/strong\u003e is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97\u003cstrong\u003e™\u003c\/strong\u003e is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97\u003cstrong\u003e™\u003c\/strong\u003e include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn btn-secondary btn-orange btn-opens\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995142883,"sku":"5552","price":183.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/bry-97-lallemand.jpg?v=1781200966"},{"product_id":"lallemand-cbc-1-500g","title":"Lallemand CBC-1 - 500g","description":"\u003ch1\u003eLALBREW CBC-1™ – CASK \u0026amp; BOTTLE CONDITIONING YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv\u003eLalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also well suited for primary fermentation of sweeter fruit beers or full-bodied, malty ales.\u003cbr\u003eLalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995208419,"sku":"4424","price":172.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/cbc-1-lallemand.jpg?v=1781200968"},{"product_id":"lallemand-farmhouse-500g","title":"Lallemand Farmhouse - 500g","description":"\u003ch1\u003eLALBREW FARMHOUSE™\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995273955,"sku":"5555","price":220.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/farmhouse-lallemand.jpg?v=1781200970"},{"product_id":"lallemand-lona-500g","title":"Lallemand LoNa - 500g","description":"\u003cp\u003eLalBrew® LoNa™ is a maltose-negative ale yeast developed specifically for brewing clean low-alcohol and non-alcohol beers. Because the strain does not consume maltose or maltotriose, attenuation stays at just 16–20%, keeping alcohol low — while patented UC Davis technology ensures no sulfur off-flavors and reduced worty notes. The result is a clean, neutral profile that lets malt and hop character shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeer styles:\u003c\/strong\u003e any low- or non-alcohol ale styles\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 16–20% (lower possible with high-temperature mashing)\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 68–77°F (20–25°C)\u003c\/li\u003e\n\u003cli\u003eFlocculation: medium\u003c\/li\u003e\n\u003cli\u003ePitching rate: 50–100 g\/hL\u003c\/li\u003e\n\u003cli\u003ePOF negative · no sulfur off-flavors · diastaticus negative\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e pasteurization is required after fermentation to prevent refermentation in the package and ensure beer stability. Repitching is not recommended for this strain.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995306723,"sku":"6220","price":236.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/lallemand-lona-500g_1.png?v=1781200972"},{"product_id":"lallemand-munich-classic-500g","title":"Lallemand Munich Classic - 500g","description":"\u003ch1\u003eLALBREW MUNICH CLASSIC™ – WHEAT BEER YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Munich Classic\u003cstrong\u003e™\u003c\/strong\u003e is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic\u003cstrong\u003e™\u003c\/strong\u003e yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic\u003cstrong\u003e™\u003c\/strong\u003e include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995372259,"sku":"5778","price":201.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/munich-lallemand_1.jpg?v=1781200973"},{"product_id":"lallemand-new-england-500g","title":"Lallemand New England - 500g","description":"\u003ch1\u003eLALBREW NEW ENGLAND™ – AMERICAN EAST COAST ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ?-glucosidase enzyme, LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995405027,"sku":"5482","price":192.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/new-england-lallemand.jpg?v=1781200974"},{"product_id":"lallemand-nottingham-500g","title":"Lallemand Nottingham - 500g","description":"\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003ch1\u003eLALBREW NOTTINGHAM™ – HIGH PERFORMANCE ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Nottingham\u003cstrong\u003e™\u003c\/strong\u003e is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham\u003cstrong\u003e™\u003c\/strong\u003e is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995437795,"sku":"5556","price":172.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/nottingham-lallemand.jpg?v=1781200975"},{"product_id":"lallemand-pomona-500g","title":"Lallemand Pomona - 500g","description":"\u003cp\u003e\u003cstrong\u003eLalBrew Pomona™\u003c\/strong\u003e is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, \u003cstrong\u003eLalBrew Pomona™\u003c\/strong\u003e produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995503331,"sku":"6156","price":233.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/lalbrew_premium-500g-packshot-2024-pomona-gradient.jpg?v=1781200978"},{"product_id":"lallemand-verdant-ipa-500g","title":"Lallemand Verdant IPA - 500g","description":"\u003ch1\u003eLALBREW VERDANT IPA™ – ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995601635,"sku":"5284","price":192.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/verdant-ipa-side-lowres-modif-e1602591958663.jpg?v=1781200981"},{"product_id":"lallemand-voss-kveik-500g","title":"Lallemand Voss Kveik - 500g","description":"\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Voss yeast:\u003c\/p\u003e\n\u003cp\u003ePercent solids 93% – 96%\u003cbr\u003eViability  5 x 10 CFU per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eDiastaticus Undetectable\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*See specifications sheet for details\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort, LalBrew® Voss yeast exhibits:\u003cbr\u003eFermentation that is completed in:\u003c\/p\u003e\n\u003cp\u003e2 days at 40°C (104°F)\u003cbr\u003e3-4 days at 30°C (86°F)\u003cbr\u003e5-7 days at 25°C (77°F)\u003cbr\u003eMedium to high attenuation and very high flocculation.\u003cbr\u003eNeutral flavor profile across the temperature range with notes of orange and citrus.\u003cbr\u003eThe optimal temperature range for LalBrew® Voss yeast when producing traditional\u003cbr\u003estyles is 35-40°C (95-104°F)\u003cbr\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995634403,"sku":"4886","price":192.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/voss-lallemand.jpg?v=1781200983"},{"product_id":"lallemand-windsor-500g","title":"Lallemand Windsor - 500g","description":"\u003ch1\u003eLALBREW WINDSOR™ – BRITISH-STYLE BEER YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Windsor\u003cstrong\u003e™ –\u003c\/strong\u003e ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor\u003cstrong\u003e™\u003c\/strong\u003e to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995765475,"sku":"5310","price":183.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/c983999b-ef68-4e07-bd52-30e99e918410.jpg?v=1781200991"},{"product_id":"lallemand-wit-500g","title":"Lallemand Wit - 500g","description":"\u003ch1\u003eLALBREW WIT™ – BELGIAN WIT-STYLE ALE YEAST\u003c\/h1\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Wit\u003cstrong\u003e™\u003c\/strong\u003e yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit\u003cstrong\u003e™\u003c\/strong\u003e provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995798243,"sku":"5551","price":201.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wit-lallemand.jpg?v=1781200992"},{"product_id":"wlpd001-california-ale-500g","title":"WLPD001 California Ale® - 500g","description":"\u003cdiv class=\"pbs-dropship-note\" style=\"background:#fbfaf6;border:1px solid #e3d7bd;border-left:5px solid #9a662c;border-radius:6px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"font-size:1.4em;font-weight:700;color:#9a662c;margin:0 0 6px;letter-spacing:0.02em;\"\u003eDROP SHIP\u003c\/p\u003e\n\u003cp style=\"font-size:1.05em;margin:0;\"\u003eShips direct from our supplier's warehouse. \u003cstrong\u003eGround shipping included.\u003c\/strong\u003e Need it faster? We'll reach out to arrange expedited shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eWLPD001 California Ale® is the dry version of the classic clean American ale strain. Expect a clean, crisp fermentation that lets hops lead, making it a dependable house strain for American IPAs, pale ales, ambers, and blondes. 500g brick.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995831011,"sku":"6140","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wlpd001-california-ale-500g.png?v=1781200993"},{"product_id":"wlpd066-london-fog-500g","title":"WLPD066 London Fog® - 500g","description":"\u003cdiv class=\"pbs-dropship-note\" style=\"background:#fbfaf6;border:1px solid #e3d7bd;border-left:5px solid #9a662c;border-radius:6px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"font-size:1.4em;font-weight:700;color:#9a662c;margin:0 0 6px;letter-spacing:0.02em;\"\u003eDROP SHIP\u003c\/p\u003e\n\u003cp style=\"font-size:1.05em;margin:0;\"\u003eShips direct from our supplier's warehouse. \u003cstrong\u003eGround shipping included.\u003c\/strong\u003e Need it faster? We'll reach out to arrange expedited shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eWLPD066 London Fog® is the dry version of the popular hazy-IPA ale strain. It brings soft fruit character and a full, rounded mouthfeel suited to New England and hazy IPAs and pale ales. 500g brick.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995863779,"sku":"6141","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wlpd066-london-fog-500g.png?v=1781200995"},{"product_id":"kveik-yeastery-k-1-voss-300g","title":"Kveik Yeastery K.1 Voss - 300g","description":"\u003cp\u003e\u003cstrong\u003eAuthentic multi-strain Voss kveik, dried.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Voss kveik comes from Sigmund Gjernes in Voss, Norway, just south of the Jostedal glacier. It is unique in taste and aroma, thanks in large part to the work Sigmund and others have done to preserve it over the years. K.1 is an original blend of kveik cultures rather than a single isolated strain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e orange, tangerine and citrus up front, with subtle tropical fruit and a mild spice behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 59 to 104°F, and faster the warmer it runs. At 88 to 95°F, expect fermentation to finish in about 72 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDosing:\u003c\/strong\u003e one 300 g resealable pouch treats up to 10 HL. Below 64°F or on high-gravity worts, raise the pitch to 60 g\/HL. Pitch dry across the wort surface or rehydrate first. Certified organic.\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":67621055889635,"sku":"6359","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/voss-pro-300g.png?v=1791062305"},{"product_id":"kveik-yeastery-k-9-ebbegarden-300g","title":"Kveik Yeastery K.9 Ebbegarden - 300g","description":"\u003cp\u003e\u003cstrong\u003eMulti-strain kveik from the Ebbegarden farm, dried.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEbbegarden multi-strain originates from the Ebbegarden farm in Stordal, Norway. K.9 is an original blend of kveik cultures rather than a single isolated strain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e apple and pear up front, with secondary notes of tropical fruit and citrus. Intensity is medium at warm fermentation temperatures and softer when run cooler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 59 to 100°F, and faster the warmer it runs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDosing:\u003c\/strong\u003e one 300 g resealable pouch treats up to 10 HL. Below 64°F or on high-gravity worts, raise the pitch to 60 g\/HL. Pitch dry across the wort surface or rehydrate first. Certified organic.\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":67621056970979,"sku":"6360","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/ebbegarden-pro-300g.png?v=1791062306"},{"product_id":"kveik-yeastery-k-14-eitrheim-300g","title":"Kveik Yeastery K.14 Eitrheim - 300g","description":"\u003cp\u003e\u003cstrong\u003eMulti-strain kveik from Tokheim, dried.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Eitrheim kveik comes from Reidar Eitrheim in Tokheim, Norway, near Odda in the heart of the Hardangerfjord. It has been passed down for generations; Reidar got it from his grandfather. K.14 is an original blend of kveik cultures rather than a single isolated strain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e apricot and peach up front, with secondary notes of orange and pineapple. Intensity is medium at warm fermentation temperatures and softer when run cooler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 59 to 100°F, and faster the warmer it runs. At 88 to 95°F, expect fermentation to finish in about 72 hours. Very versatile: IPAs, pale ales, NEIPAs, stouts and porters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDosing:\u003c\/strong\u003e one 300 g resealable pouch treats up to 10 HL. Below 64°F or on high-gravity worts, raise the pitch to 60 g\/HL. For high-gravity beers, pitch two pouches and add yeast nutrient. Certified organic.\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":67621057003747,"sku":"6361","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/eitrheim-pro-300g.png?v=1791062300"},{"product_id":"kveik-yeastery-k-22-stalljen-300g","title":"Kveik Yeastery K.22 Stalljen - 300g","description":"\u003cp\u003e\u003cstrong\u003eMulti-strain kveik from Hornindal, dried.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Stalljen kveik comes from Stig Seljeset in Hornindal, Norway, north of the Jostedal glacier. The Seljeset farm was a traditional self-sustained farm, and the name Stalljen means stable: it comes from their old horse stable, which now holds a private pub and brewery. K.22 is an original blend of kveik cultures rather than a single isolated strain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e tropical fruit, mango and pineapple up front, with subtle orange and lemon. Run it cooler for a cleaner, crisper beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 46 to 100°F, and faster the warmer it runs. At 88 to 95°F, expect fermentation to finish in about 72 hours. A great fit for IPAs and pseudo-lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDosing:\u003c\/strong\u003e one 300 g resealable pouch treats up to 10 HL. Below 64°F or on high-gravity worts, raise the pitch to 60 g\/HL. Pitch dry across the wort surface or rehydrate first. Certified organic.\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":67621057102051,"sku":"6362","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/stalljen-pro-300g.png?v=1791062306"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/collections\/Product_banner_AleYeast_f108d58e-b1f2-4f07-b107-82812962739f.jpg?v=1786915445","url":"https:\/\/www.probrewsupply.com\/collections\/ale-yeast.oembed","provider":"TBI Pro Brew Supply","version":"1.0","type":"link"}